"Excellent and easy recipe. I’ve made it in the crockpot and on the stove. I prefer the stovetop because sautéing the onions and peppers with the spices gives it a bit more depth of flavor, but the dump and run crockpot version is also good."
– onion – bell pepper – black beans – quinoa – tomatoes – pumpkin puree – chili powder – pumpkin pie spice – maple syrup – sea salt – vegetable broth
Chop up the vegetables and add them to the slow cooker along with the black beans and quinoa. Stir everything well to combine.
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Secure the lid on the slow cooker and slow cook on high for 4 hours (or low for 8 to 10 hours).
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Stir well and serve with your choice of toppings.
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