CROCK POT MEXICAN SHREDDED BEEF

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INGREDIENTS

– avocado oil – beef chuck roast – chili powder – paprika Get Recipe

Step-by-step instructions!

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Remove the chuck roast from its packaging, pat it dry with a paper towel, and cut it into many large chunks.

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2

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Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on the crock pot.

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4

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Transfer the beef to a cutting board and use two forks to shred it.

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