These ground turkey fajita lettuce wraps require no longer than 30 minutes to make from start to finish! A great low-carb taco option, this healthy recipe is both nourishing and satisfying.
Spring has sprung a leak and it has brought my favorite cabbage patch kid look-alike in the grocery store: butter leaf lettuce!
There aren’t many vegetables that I feel the urge to hug, and butter leaf lettuce happens to be one of them.
My view on lettuce wraps: tacos on a diet. My view on tacos: come to momma!
After I took a couple of diggers on a poppy-filled jog through spring paradise, my sweetpea and I made a big pile of turkey fajitas using ground turkey and then made them into lettuce wraps.
Correction: I made lettuce wraps…the boyfriend put the fajitas on a cheesy toasted sandwich bun and left me to my diet tacos rabbit food.
These ground turkey fajita lettuce wraps full of fajita flavor! They’re easy, they make leftovers. Done!
All we need are a handful of basic ingredients: ground turkey, butter leaf lettuce, bell peppers, onions, and chili powder.
Don’t forget your favorite toppings like cheese, sour cream, or sliced avocado!
If you’ve been hanging out with The Roasted Root for quite some time, you’re familiar with the fact that dinner becomes breakfast with the simple addition of eggs and greenery.
We used our fajita leftovers in a breakfast scramble, simply adding spinach and cheese.
Cook once, eat thrice!
Turkey Fajita Lettuce Wraps
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion sliced
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 4 cloves garlic minced
- 1 pound ground turkey meat
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- Butter leaf lettuce rinsed and patted dry
- Cheese and other toppings
Instructions
- In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.
- Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.
- Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes.
- Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.
- Wrap and enjoy!
Nutrition
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Butter leaf lettuce is one of my favorite as well. Such a cute all-in-one recipe.!
this recipe looks yummmmy and I will make this weekend
Haha! Diet tacos. You slay me.
we just seeded a whole bunch of butter lettuce. I’ll have to overnight you some 🙂 These look awesome lady!
Send it my way, sister! I’ll greet the cabbage patch kids with open arms!
What a delicious recipe and a great idea, Julia! Definitely saving these to try for dinner sometime soon. We LOVE lettuce wraps in this house… strange that I’ve only posted them on my blog once though!
Ha! Butter lettuce totally does look like a cabbage patch doll! Now I want to hug one:) Can I just tell you how freaking excited I am to make this recipe. All of these flavors and three different ways to make, I die!!
This looks so yummy! I love using lettuce in place of tortilla, the crunch and flavor is perfect.
Tacos are in my top 3 fav foods. I can easily put away like a million of them, so I’m happy for the idea to make them into lettuce wraps! (Especially because I loooooo lettuce. Tastes like crunchy water with a hint of chlorophyll– whats not to love!?)
Thanks so much for the shout-out! Love your site. Aren’t lettuce wraps awesome? And you’re right… they are diet tacos. But then if you are like me, you eat a million of them because you know the are healthy, and thus negate the whole “healthy eating” thing.
You’re welcome, Chris! I love a good lettuce wrap and your Asian Steak version had my mouth watering! What I don’t eat in unhealthy food I make up for in sheer volume too! 🙂
Oh yum – this is my favourite way to eat tacos/fajitas anything of the sort – the lettuce adds so much flavour and crunch (without the horrible crumbling taco shell!). I love the idea of using this as a breakfast recipe too – and I know Jesse would love it!