Mustard baked salmon is a quick and easy entree that requires few ingredients and hardly any time to prepare. Make it to share with your loved ones, and/or as a meal prep recipe. This flavorful, nutritious baked salmon happens to be paleo, whole30, and keto friendly.
Crispy honey-glazed salmon with roasted vegetables and kale salad makes for a clean and satisfying meal perfect for any night of the week! After I went to Cordova, Alaska last year to visit Copper River Salmon, I think of Alaska every time I make salmon. I think about the beautiful landscape, the people I met …
It’s been AGES since I’ve shown you bacon! Remember when I told you I was going to lay off of the bacon for a while? I fibbed. In my defense, I didn’t realize it was an un-truth at the time. But then I was flipping through the September issue of Cooking Light and their Shaved …
It’s Monday! Have some Jicama. Last Monday began with Roasted Celery Root and Carrots, and it got me thinking: what would you do if I showed you a root vegetable recipe every Monday? Would you high-tail it outty? Would Mondays be the day you expressly avoid this space, or the day you intentionally come to The …
Because all toast deserves to be dressed up in a fancy outfit.
Raw Cauliflower “Couscous” with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish!
Also known as the best sandwich you’ve ever laid mouth on.