Easy Instant Pot Pulled Pork and Apples is a quick healthy shredded pork recipe with just a few ingredients. Recipe includes crock pot option.
Soft and chewy Paleo Ginger Molasses Cookies made with only a few basic ingredients. These no-fuss cookies are bursting with festive flavor! Where all my molasses lovers at? In all seriousness, I know molasses is not a *for everyone* ditty, but I happen to take to it like white on rice. I enjoy it as …
Grain-free, dairy-free, refined sugar-free paleo gingerbread pancakes! These warmly-spiced fluffy pancakes are perfectly sweet – amazing during the holiday season and beyond!
I find gingerbread to be one of those timeless holiday classics – the flavor is so unique and brings back all sorts of nostalgic memories from holidays passed. For this reason, I’m always up for a good gingerbread treat, regardless of the form it takes!
If you’re a fan of molasses, ginger, or all things gingerbread, you’ll get a kick out of these pancakes. Even if you’re a savory breakfast eater like me, these pancakes are awesome as a mid-day snack or even dessert!
These grain-free paleo gingerbread pancakes are made with almond flour, tapioca flour, molasses, and almond milk. Plus, they’re refined sugar-free and dairy-free, making them a pretty stellar option for those looking to keep breakfast mouth-wateringly delicious, yet clean.
I’m kicking off a week of Christmas cookie recipes today, starting with one of my absolute favorites: molasses cookies (also known as gingerbread cookies or gingersnaps)! And these aren’t just any molasses cookies… they are dipped in chocolate, sprinkled with nuts, and are completely dairy-free, refined sugar-free, vegan, and paleo.
Moist, fluffy, flavorful paleo gingerbread loaf with an easy coconut glaze – a cozy, comforting quickbread recipe perfect for sharing with guests during holiday season – or any time of year!
Easy homemade barbecue sauce recipe sweetened with pure maple syrup and molasses. This Maple Bourbon Barbecue Sauce is amazing for all grilling adventures! Just.yum. Is it too early to talk about baaaaaaahbecuuuuue saaaauuuuuuwce? Forgive me if I’m jumping the gun on barbecue season, but over here in No Winter’s Land, it’s been grilling weather for 88% …