Make you weeknight meals a breeze with this healthy vegetarian meal plan! Print out the grocery list to pick up all the ingredients in one go.
Happy weekend to ya!
If you’re looking for fancy yet easy breakfast ideas for the weekend, be sure to check out my Paleo Crepes, Paleo Vegan Lemon Poppy Seed Scones, Paleo Carrot Cake Cookies, or Vegan Lemon Poppy Seed Pancakes.
On this week’s healthy vegetarin meal plan, we have Chickpea Flour Crepes, Quinoa Fried Rice, Zucchini Arugula Feta Frittata, Loaded Pinto Bean and Tortilla Soup, and Vegetarian Stuffed Delicata Squash with Curry Tahini Dressing.
Enjoy!
xo
Sunday
Chickpea Flour Crepes from Making Thyme for Health
Prep Ahead Tip: Crepes can be made in advance and reheated when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Quinoa “Fried” Rice from Hummusapien
Prep Ahead Tip:
Vegan/Gluten-free Substitutions:
Tuesday
Zucchini Arugula Feta Frittata from The Roasted Root
Prep Ahead Tip: Recipe is best when made fresh — no advance prep is necessary.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Make it vegan by subbing vegan cheese for the feta.
Wednesday
Loaded Pinto Bean and Tortilla Soup from Eats Well With Others
Prep Ahead Tip: This soup only gets better with time so prep it over the weekend and eat it all week long.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Thursday
Vegetarian Stuffed Delicata Squash with Curry Tahini Dressing from She Likes Food
Prep Ahead Tip: Recipe doesn’t take too long to put together.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Click HERE to print the shopping list!
