Mashed chickpea sandwiches with hummus spread, avocado, red onion, mixed greens, and tomato make for a delicious well-balanced plant-based lunch.
Main Dishes
Skillet-cooked bison burgers is a quick and fool-proof method that results in a juicy, delicious burger every time! Add havarti and pesto!
Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …
Roasted vegetable quinoa buddha bowls with roasted sweet potato, cauliflower, chickpea, and green beans with toasted macadamia nuts and cashew cream sauce – a balanced vegan and paleo friendly dinner!
Roasted Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes is deceptively fancy, yet so easy to prepare! You’ll never need another salmon recipe as this one is worthy of putting on repeat 😉
Grilled portobello mushroom and squash quesadillas with peppers make for excellent quesadilla filling for a healthful summer-inspired meal. Charred grilled veggies. Melty cheese. Crispy tortilla. The trappings of tongue bud bliss. I can’t think of many foods that entice me more than a fully-loaded super gooey, ultra crispy quesadilla. Perhaps because the cheese ’tilla has …
This post is sponsored by Lee Kum Kee. All thoughts, feelings, and opinions stated in this post are my own, and I thank you for supporting the brands that help make this site possible. Thai Chicken Pizza with BBQ sauce, curry-spiced chicken, bell peppers, and sriracha. A flavor-packed meal to change-up your weeknight feasting. Happy …
Hearty and healthy Crock Pot Chicken Artichoke and Kale Soup – a simple recipe that requires few ingredients and is made easily in your slow cooker! This recipe was inspired by a trip to the prepared food section of Whole Foods a couple of months ago, when I was too lazy to cook. I spotted …
Who here is ready for a Hawaiian vacation? Srsly, I fantasize about one regularly. While an actual tropical vacation isn’t on the immediate agenda unforch, we can all light up some tiki torches, put on some luau tunes, fashion up Hawaiian-style pulled pork, and allow the island breeze (read: floor fan) take us away…I’m ready, …
30-Minute Summer Vegetable Red Curry is a vegetarian Thai red curry recipe made in a flash! Yellow squash, zucchini, potato, carrot, and bell pepper are stewed in aromatic coconut milk for a filling yet healthful meal.
Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal.
Roasted Vegetable and Caramelized Onion Omelette with roasted zucchini, yellow squash, pasilla pepper, and feta cheese. A flavor-packed well-balanced meal.
A vegan version of pulled pork sandwiches using jackfruit and homemade peach bourbon barbecue sauce. Serve with avocado and an easy cabbage slaw for a real good time. Have you heard of or tried jackfruit? It’s simply the craziest thing. Jackfruit comes from a tree that’s related to fig and mulberry trees, is native to …
Grilled Cuban Mojo Chicken Bowls with grilled pineapple, fried plantains, tomato, black beans, and avocado. These flavorful bowls are loaded with all sorts of color and texture.
Fresh and healthy Buddha bowls with brown rice, mixed greens, fresh fruit, black beans, pistachios, avocado, and goddess dressing.