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Flourless Avocado Brownies are an easy grain-free, refined sugar-free paleo dessert recipe. The brownie batter is made easily in your food processor and only requires a handful of basic ingredients.

Just when you thought I was finished posting dessert recipes using avocado….

In walked these flourless avocado brownies.

Our history with avocado-based desserts includes Key Lime Vegan Ice Cream , 4-Ingredient Chocolate Mousse, Vegan Key Lime Popsicles, Dairy-Free Avocado Fudgesicles …and more!

These sultry lumps of avocado lovin’ are so easy to make and are a marvelous healthier treat. They are soft and chewy with an epic fudgey goo factor (if you add the chocolate chips). 

The ingredients needed to prepare these brownies are straight-forward!: one ripe avocado, eggs, almond butter, coconut sugar, cocoa powder, vanilla extract, baking powder, and chocolate chips (optional…but mandatory).

I know what you’re wondering, and no, you can’t taste the avocado or the almond butter. They don’t have the an identical flavor and texture to regular brownies, but they are sure to please!

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Homemade peanut butter cups made with only a few simple ingredients! These naturally sweetened treats can easily be made keto for a low-carb dessert recipe.

If you read my Gluten-Free Peanut Butter Chocolate Chip Cookies or my Gluten-Free Peanut Butter Chocolate Chip Cookie Bars post, you know my family is BANANAS over peanut butter. And chocolate. Specifically the combination thereof.

For our last family gathering, I made these homemade peanut butter cups, and the crowd went wild! It wouldn’t be the Mueller way unless everyone went crazy over peanut butter and chocolate!

What makes these different from store-bought peanut butter cups?

You have the ultimate control of the type of chocolate and peanut butter that goes into the cups, as well as the type of sweetener. If you enjoy dark chocolate and prefer to keep your treats cane sugar-free, you can absolutely do that here!

Not to mention, these things are a total ball to make! If you like doing cooking or baking projects with children, this is a GREAT one! I also see these as a thoughtful gift for loved ones for any holiday (Valentine’s Day, anyone?!). 

I made my peanut butter cups large using a regular sized muffin tray  and muffin papers, but you can also make tiny peanut butter cups by using a mini muffin pan. I made mine nice and thick, so I ended up with 6 large (and thick) peanut butter cups. You can likely spread this out to 7 or 8 if you don’t want them as thick.

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Keto Snickerdoodles made with almond flour, coconut oil, and zero-calorie Truvia® Natural Sweetener make for a lighter version of the holiday classic. Bake up a batch to enjoy with friends and family at all your holiday cookie exchanges and feasts! This post is sponsored by Truvia® Natural Sweetener. Every holiday season, all the women in …

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3-ingredient paleo shortbread is quick and easy to make, and can be made ahead of time and frozen. This healthy holiday cookie recipe is grain-free, vegan, and absolutely delicious!

It’s holiday baking season! Do you already have your cookie recipes lined out? As simple as it sounds, one of my all-time favorite Christmas cookies is shortbread. Simple. Buttery. Sweet, but not too sweet. Crispy. Melt-in-your-mouth DELICIOUS!

 

We’re no stranger to shortbread on this site. I’ve made Roasted Walnut Shortbread Cookies, Maple Pecan Gluten-Free Shortbread Cookies, Chocolate-Dipped Cardamom Orange Paleo Shortbread Cookies, Paleo Chocolate Shortbread Cookies, and Cranberry Pistachio Vegan Shortbread Cookies

 

Suffice it to say, girl loves her shortbread.

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