Kimchi Fried Rice is a marvelously flavorful Korean-inspired dish. Chopped kimchi and gochujang bring so much flavor to this vibrant side.
Creamy Tuscan Spaghetti Squash with sun-dried tomatoes, artichoke hearts and spinach makes for a flavorful healthy side dish or light dinner. Paleo, keto, low-carb, and vegan!
Just a really great, easy green summer salad recipe with spring greens, avocado, sunflower seeds, carrot, cherry tomatoes, brown rice, and more!
Color me telepathic, but I have a sneaking suspicion you could use an easy meal using mostly pantry ingredients.
Sometimes we need cooking to be the easiest thing we’ve done all day or could simply use a win, and this vegan black bean sweet potato skillet is exactly that!
Incorporating basic ingredients you likely already have on hand, you’ll likely not even need to leave the house to make this beauty happen.
Bonus points: this recipe makes a TON of food – great for feeding the whole family or for meal prepping.
Bonus points, the sequel: You can make all sorts of changes to this meal based on what you have on hand!
This colorful, nutritious meal includes sweet potato, black beans, quinoa, bell pepper, onion, garlic, salsa and chili powder. The end result? A hearty meal that’ll tickle the tongue buds and make you feel satisfied.
The best part? This vegan Mexican inspired meal is so easy to prepare. Let’s talk about it!
Thai Coconut Soup is a flavorful, creamy yet tangy soup made with lemongrass, coconut milk, broth, ginger, and lime juice. Add vegetables like broccoli, carrots, and zucchini for a light and refreshing meal! The best part – this recipe takes less than 30 minutes to make!
Immunity-boosting turmeric vegetable soup with broccoli, zucchini, carrots, rice, coconut milk, and more! A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. If you’re looking to give your immune system a boost during cold and flu season, I have JUST the nourishing immunity-boosting soup for you! It’s packed with vegetables, and …
All the Good Veggies Detox Salad with Lemon-Parsley Dressing is a clean and nutritious salad recipe that is vegan, paleo, whole30 and requires less than 30 minutes to prepare.
Vegan Pumpkin Chili with black beans and quinoa is a hearty meal perfect for fall and winter. This meatless chili is easy to adapt using your favorite vegetables and beans.
Creamy Vegan Mushroom Soup with wild rice is a thick, creamy, cleaner version of classic mushroom soup. Made dairy-free and gluten-free, this soup is healthful yet hearty and filling!
Roasted Sweet Potato Kale Salad with Quinoa is a nutrient-dense meal for when you’re craving something clean, or a side dish for the family.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week!
Spinach Frittata with sun-dried tomatoes, and goat cheese is a wickedly flavorful breakfast, perfect for sharing with friends and family!
Thai stir fry noodles (also known as Pad See Ew) with vegetables. This quick and easy recipe tastes fresh and is healthier than takeout!
One of my best friends has an insatiable love for Pad See Ew and Pad Kee Mao. To the extent that I have to love the dish by association because it’s such a pleasure watching her enjoy them when we go out for Thai Food.
Nutritious, filling roasted sweet potato kale salad with avocado, pumpkin seeds, walnuts, and a 6-minute egg. A delicious vegetarian dinner recipe!
A clean and easy dinner recipe that happens to be whole30, vegan, paleo, and low-FODMAP. This spaghetti squash with roasted pecan pesto is a nutritious and super palate-pleasing meal for your busy weeknights.
You’re looking at one of those embarrassingly simple recipes that I make far more frequently than I’d like to admit..
But you guys, I believe you need this.
What we have here is an ultra simple dish involving only seven ingredients. The recipe is crazy easy to prepare and is one of those household staples you’ll return to time and again.