If it’s possible to do ya a solid in liquid form, that’s exactly what I’ve done here. I’ve done you a solid with this vegan eggnog. Which is liquid.bliss.
What I mean to say is this eggnog is completely addicting and it’s nothing but healthful for you. Made with raw cashews, coconut milk, a pinch of cinnamon and nutmeg, and just the slightest bit of pure maple syrup make for an eggnog that is not only huge in flavor, but is also nutritious.
I’m no vegan, but this vegan eggnog is dope. It has no refined sugar, is dairy-free, and egg-free. You deal with zero egg yolks in this recipe. That’s zero for salmonella. No whisking involved, neither.
Eggnog with no eggs?? Heresy! What in hells bells can take the place of eggs? Casheeeeeeeews! Bless you.
To make this eggnog, you first soak cashews, which are the vegan road to Elysium. You then blend them with other delicious, natural, and healthy ingredients like coconut milk and dates. Badabing, badaboom, just like a prayer, Shangri-la.
We will never understand eggnog naysayers. We put our brave britches on, take a swig of nog and say, “no, nog naysayer. I will not succumb to your non-nog naysaying ways.”
If you’re looking for advice on how to get through the holidays, it’s at the bottom of a glass filled with this eggnog and straight up brandy. Drink up.
Recipe adapted from The Chalkboard Mag’s Vegan Eggnog.
Eggnog cocktail, anyone? Try one or all of these:
Spiced Eggnog Cocktail from A Family Feast
White Chocolate Eggnog Cocktail from Daydreamer Desserts
Eggnog Cocktail from Savvy Mom
Spiked Holiday Eggnog from Honestly Yum