Vegan Eggnog (Paleo)

Refined sugar-free, dairy free, egg free vegan eggnog made with raw cashews and pure maple syrup. This healthier take on eggnog makes for an excellent holiday beverage.

Vegan Eggnog | TheRoastedRoot.net - a dairy-free, refined sugar-free, and healthier take on eggnog. Paleo-friendly! #paleo #vegan #recipe

If it’s possible to do ya a solid in liquid form, that’s exactly what I’ve done here. I’ve done you a solid with this vegan eggnog. Which is liquid.bliss.

What I mean to say is this eggnog is completely addicting and it’s nothing but healthful for you. Made with raw cashews, coconut milk, a pinch of cinnamon and nutmeg, and just the slightest bit of pure maple syrup make for an eggnog that is not only huge in flavor, but is also nutritious.

I’m no vegan, but this vegan eggnog is dope. It has no refined sugar, is dairy-free, and egg-free. You deal with zero egg yolks in this recipe. That’s zero for salmonella. No whisking involved, neither.

Eggnog with no eggs?? Heresy! What in hells bells can take the place of eggs? Casheeeeeeeews! Bless you.

Vegan Eggnog | TheRoastedRoot.net - a dairy-free, refined sugar-free, and healthier take on eggnog. Paleo-friendly! #paleo #vegan #recipe

To make this eggnog, you first soak cashews, which are the vegan road to Elysium. You then blend them with other delicious, natural, and healthy ingredients like coconut milk and dates. Badabing, badaboom, just like a prayer, Shangri-la.

We will never understand eggnog naysayers. We put our brave britches on, take a swig of nog and say, “no, nog naysayer. I will not succumb to your non-nog naysaying ways.”

Vegan Eggnog | TheRoastedRoot.net - a dairy-free, refined sugar-free, and healthier take on eggnog. Paleo-friendly! #paleo #vegan #recipe

If you’re looking for advice on how to get through the holidays, it’s at the bottom of a glass filled with this eggnog and straight up brandy. Drink up.

Recipe adapted from The Chalkboard Mag’s Vegan Eggnog.

Vegan Eggnog | TheRoastedRoot.net - a dairy-free, refined sugar-free, and healthier take on eggnog. Paleo-friendly! #paleo #vegan #recipe

Vegan Eggnog

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Julia
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Ingredients

Instructions

  1. Soak cashews in water overnight (or for at least 4 hours).
  2. Drain the water from the cashew and place them in a blender with 2 cups of fresh water. Blend until very smooth.
  3. Add the remaining ingredients and blend until a uniform consistency is achieved. This will require some time, as the dates take a great deal of blending.
  4. Pour eggnog into a glass container and refrigerate until cold (all the blending will likely heat the mixture up, so for best results, refrigerate before drinking).
  5. Do crazy awesome stuff with your eggnog.

Eggnog cocktail, anyone? Try one or all of these:

Spiced Eggnog Cocktail from A Family Feast

White Chocolate Eggnog Cocktail from Daydreamer Desserts

Eggnog Cocktail from Savvy Mom

Spiked Holiday Eggnog from Honestly Yum

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Comments

  1. Erin | The Law Student's Wife

    Nog lovers unite! The nog nay-sayers will never understand (and are missing out. Obviously.)
    Also, I cannot even believe this nog is real–eggnog without the heavy cream and onslaught of egg yolks?? My dreams are coming true! You may think I”m exaggerating. I am totally not.

    1. Julia Post author

      Growing up, I just pretended like the eggs were cooked. They’re totally not cooked. But that’s neither here nor there, because we will never have eggs in our nog again!

    1. Julia Post author

      That’s great advice! I’m going to be making this recipe again soon and will definitely do the date soaking. Thanks for the note!

  2. Anna

    Your total time should probably include the refrigerator time so no one banks on being able to make this last minute but otherwise this looks delicious! Definitely trying it out as soon as I can get the ingredients

  3. Beth Sowell

    This will most definitely be made many times next month. I bet it’s WAY lower in calories than regular eggnog too and even has some protein in it. I haven’t had eggnog with Brandy, but I’ll try that for sure. You should try it with Southern Comfort. I’ll report back.

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  5. Debbie

    I’ve just found this nog recipe. I’ve not missed eggnog at all until this year. I made your recipe here and it is delicious! I did add a tablespoon of Vegg for the slightest sulfur (egg) flavor. The Vegg changes the color a little as well. Thank you again! I’m adding this to my holiday notebook!

    1. Julia Post author

      Hi Debbie, I’m so happy you came accross the recipe and that you’re enjoying it! I’ll have to add the Vegg and test it out! Many thanks for stopping by with your feedback! 😀

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