Servings: 4 servings
The Best Vegan Eggnog
Dairy-free, refined sugar-free vegan eggnog recipe.
Ingredients
- 1 cup raw cashews soaked 4 hours
- 3 cups unsweetened almond milk or light coconut milk
- 6 medjool dates pitted
- 1 tsp ground nutmeg
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
- 3 to 4.5 ounces brandy optional
Instructions
- Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10).
- Drain cashews and place them in a high-powered blender with the rest of the ingredients. Blend on high for 3 minutes (or until eggnog is completely smooth).
- Taste eggnog for flavor and add more nutmeg or more dates to taste.
- Pour into fancy glasses and enjoy! Eggnog can be served warm or chilled.
Nutrition
Serving: 1grams, Calories: 292kcal, Carbohydrates: 35g, Protein: 7g, Fat: 16g, Sugar: 24g