Grain-Free Avocado Pancakes made with almond flour and avocado. An amazing paleo savory pancake recipe.
Add all ingredients to a high-powered blender. Blend until completely smooth. Batter will be very thick - this is normal!
Heat a non-stick skillet or griddle over medium-low heat and add enough cooking oil to coat the surface (I like using coconut oil).
Once the pan is completely hot, measure ¼ cup of pancake batter and pour onto the hot surface. Use your finger to carefully spread the batter into a circular shape.
Cook 2 minutes or until the sides of the pancake begin to firm up. Carefully flip and cook another 2 minutes, or until pancake is cooked through. Repeat for remaining batter.
Serve pancakes with choice of toppings.