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Paleo Avocado Pancakes - grain-free pancakes made with almond flour, almond milk, eggs, and avocado - an easy and delicious savory pancake recipe | TheRoastedRoot.net #paleo
Paleo Avocado Pancakes
Prep Time
15 mins
Cook Time
20 mins
 

Grain-Free Avocado Pancakes made with almond flour and avocado. An amazing paleo savory pancake recipe.

Course: Breakfast
Cuisine: American
Keyword: almond flour, almond flour pancakes, breakfast, brunch, keto, low-carb, paleo
Servings: 9 pancakes
Calories: 216 kcal
Author: Julia
Ingredients
Instructions
  1. Add all ingredients to a high-powered blender. Blend until completely smooth. Batter will be very thick - this is normal!

  2. Heat a non-stick skillet or griddle over medium-low heat and add enough cooking oil to coat the surface (I like using coconut oil).

  3. Once the pan is completely hot, measure ¼ cup of pancake batter and pour onto the hot surface. Use your finger to carefully spread the batter into a circular shape.

  4. Cook 2 minutes or until the sides of the pancake begin to firm up. Carefully flip and cook another 2 minutes, or until pancake is cooked through. Repeat for remaining batter.

  5. Serve pancakes with choice of toppings.

Nutrition Facts
Paleo Avocado Pancakes
Amount Per Serving (1 of 9)
Calories 216 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.