An easy recipe for Sicilian-style chicken soup with instructions for stove top, instant pot and crock pot
Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.
Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.
Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.
Serve soup with fresh parsley and a hunk of rustic bread.