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Sicilian Chicken Soup
Prep Time
15 mins
Cook Time
40 mins

An easy recipe for Sicilian-style chicken soup with instructions for stove top, instant pot and crock pot

Course: Soup
Cuisine: Italian, Sicilian
Keyword: chicken soup, dinner, healthy, pasta
Servings: 6 servings
Calories: 262 kcal
Author: Julia
  • 1 lb boneless chicken thighs or chicken breasts
  • 3 large carrots peeled and chopped
  • 3 stalks celery chopped
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 1/2 red bell pepper cored and chopped
  • 2 yukon gold potatoes chopped
  • 6 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 1 cup gluten-free pasta noodles
  • 1/2 tsp sea salt to taste
  1. Add everything except the pasta to a stock pot, cover, and bring to a full boil. Reduce the heat to a simmer and cook for 30 minutes.

  2. Transfer the chicken to a cutting board and use two forks to shred it. Add the shredded chicken back to the pot.

  3. Add the pasta to the soup and return to a gentle boil. Cook just until pasta is al dente, about 8 to 15 minutes.

  4. Serve soup with fresh parsley and a hunk of rustic bread.

Nutrition Facts
Sicilian Chicken Soup
Amount Per Serving (1 of 6)
Calories 262 Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 11mg4%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 6g7%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.