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Peaches and Cream Overnight Oatmeal - gluten-free, dairy-free, vegan and healthy. This recipe is quick and easy to prepare!
Peaches and Cream Overnight Oats
Author: Julia
For Serving:
  • pecans roasted and chopped
  • honey or pure maple syrup
Optional Add-Ins:
  1. Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.

  2. After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.

  3. Serve in bowls or glasses with chopped peaches and pecans. You can pack the oatmeal up in sealable jars and take this to work as a grab-and-go breakfast.

Recipe Notes

*The coconut milk makes this breakfast super rich and creamy! If you're watching your calorie intake, you an replace the coconut milk with more almond milk.