PINEAPPLE FRIED RICE

TheRoastedRoot.net

Quick and easy pineapple fried rice with shrimp, vegetables and cashews is an amazing flavor-blasted healthier take on the classic takeout dish.

INGREDIENTS

– white rice – avocado oil or coconut oil – yellow onion – garlic

1

Begin by cooking the white rice according to package instructions. While the rice is cooking, prepare the rest of the recipe.

2

Add the oil to a large skillet or wok and heat to medium.

Add the onion, garlic, carrots, peas, green onion and Thai chilies (if adding) and saute, stirring occasionally until vegetables begin to soften, about 3 minutes.

3

4

Add the shrimp, fish sauce, red curry paste, and coconut aminos and continue cooking until shrimp is pink and cooked through, about 3 minutes.

5

Add the cooked rice and pineapple to the skillet and stir well. Taste for flavor and add red pepper flakes and sea salt to taste.

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TheRoastedRoot.net