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If 1960s Dolly Parton were a scone, she’d be a sweet potato scone with zesty orange glaze. There’s no telling what type of scone modern-day Dolly Parton would be, so don’t even ask. Some stones (scones?) are better left un-turned. Who else would be this scone? Definitely Steven Tyler. Most likely Amy Grant. Maybe Robert …

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Gluten-free brown rice flour brownies are a moist, fudgy, decadent dessert sweetened with pure maple syrup. You’d never know they’re gluten-free! Here’s what’s going to happen: You…you’re going to go out and find yourself a legitimate tragedy prior to baking these brownies. Because if you’re already happy before eating these, you will, in a word, …

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Follow me on Instagram!! Top of the muffin to ya! Just. Let me have that one. I thought about you all weekend, on account of a couple of you-related things transpiring. Starting with these blueberry chocolate chunk muffins. They’re for your muffin top. You’re so welcome. You will bake these muffins thinking they’ll be a …

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You’re looking at the mother of all clusters. You have been there, you have experienced the frustration, you’ve admitted defeat. You have felt the disappointment of non-clustering granola. While homemade granola is dandy with or without cluster, a granola that just doesn’t cluster is a real heart sinker, no matter how hard you stare at …

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