Breakfast porridge made grain-free using cauliflower. This easy recipe is vegan, paleo, whole30, and plant-based for a healthful way to start the day.
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Cinnamon Raisin Paleo Granola made with nuts, seeds, almond butter and pure maple syrup for a vegan, refined sugar-free granola recipe.
A healthy vegetarian meal plan including clean, approachable meals. Make your New Year healthful and stress-free by following this simple, nutritious plan! Week one of 2017 down, 51 more beautiful weeks to come! How was it for you? Are you crossing line items off your list of goals? Feeling refreshed after the holiday season? So …
Roasted Vegetable and Caramelized Onion Omelette with roasted zucchini, yellow squash, pasilla pepper, and feta cheese. A flavor-packed well-balanced meal.
Creamy vegan tapioca pudding makes for a unique and delicious recipe. This naturally sweetened dessert is on the healthy end of the dessert spectrum.
Over 50 out-of-this-world kale recipes, including salads, breakfast, entrees, soups, smoothies from all over the internet! Get your kale on with all of these delicious and healthful recipes.
This easy Crustless Pumpkin Pie recipe features a delicious pumpkin custard filling which is perfectly sweet with just the right amount of spices. This simple approach to pumpkin pie is easier to make than a traditional pumpkin pie and is a good option for those who prefer the filling over the crust.
A Healthy Meal Plan featuring six seasonal dinner recipes and one dessert, designed to make weeknight eating easy and nourishing! Complete with a printable grocery list to minimize your trips to the grocery store!
This easy and marvelously rustic Greek Frittata with sun-dried tomatoes, spinach, cherry tomatoes and artichoke hearts is a Mediterranean inspired approach to your classic breakfast frittata. Serve it up for breakfast, lunch, or dinner, for an amazing healthy meal.
My Top 21 Recipes from 2021 on The Roasted Root – reader favorites that received the most traffic throughout the year. I have also included my personal favorite recipes from 2021 and my intentions for 2022.
An easy tutorial on How to Make Fried Plantains for a delicious side dish and culinary adventure! This post includes everything you need to know about frying plantains, including how to choose the best plantains, what type of oil to use, and more!
Keto Pots de Crème made with 3 ingredients! An easy no-bake rich decadent dessert recipe that is dairy-free, sugar-free, and low-carb.
Anti-Inflammatory Recipes to Support Your Immune System using nutrient-dense ingredients. Packed with antioxidants to lower inflammation.
Grain-Free Matcha Muffins made with almond flour and coconut sugar are a nutritious breakfast or snack! Make batter in a blender!
Paleo Beef Stroganoff made dairy-free, quickly, and easily. A delicious staple to add to your weeknight meal plan!
Have you ever basked in the glory of beef stroganoff?
If you’ve never tried it, just picture tender beef stewed in a tangy creamy sauce served on top of delicious buttery carbs. Sound appealing? Just you wait…
What is Beef Stroganoff?:
Beef Stroganoff (or beef Stroganov) is a classic Russian meal of pan-sauteed beef in a mustard-broth-cream sauce. Traditionally, the recipe is made without onions or mushrooms, but the dish has taken on many variations to include tomato paste, onions, mushrooms, sugar, sour cream, and/or a combination thereof. Beef stroganoff is typically served with wide egg noodles or rice.
How to Make Beef Stroganoff Dairy-Free:
For those of you who are sensitive to dairy, lactose intolerant, or simply try to limit your dairy intake, you can still enjoy marvelous beef stroganoff without the dairy! The combination of coconut cream (the thick portion that solidifies at the top of a can of coconut milk) and lemon juice has the same consistency and nearly the same flavor of sour cream or buttermilk.
You can source coconut cream in a couple of ways. First, you can buy a can of coconut cream from the store or online, as there are many brands who sell it. As an alternative, you can buy 1 can of regular full-fat coconut milk and refrigerate it overnight (this is if you keep your house warm and your coconut milk is typically assimilated when you open it. After refrigerating the coconut milk, simply open it and scoop out the thick coconut cream. You can use the water at the bottom for smoothies or other recipes.
My house stays cool and I live in a cool climate, so my coconut milk is often already separated into cream and water when I open it).
If you don’t like the taste of coconut milk, or if you’re worried the replacement will make the meal taste inauthentic, don’t fret! It is truly indistinguishable once all of the flavors come together in the dish.
Let’s talk preparation! While there are several steps to preparing this recipe, the process itself is simple and goes very quickly!
