Easy Spanish Omelette Recipe (also known as Spanish Tortilla) with crispy potatoes and onion. This simple breakfast recipe is amazing for sharing!
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Instant Pot Pulled Pork with Pineapple is an amazingly tender shredded pork recipe. Perfectly seasoned, sweet and tangy for tacos, burrito bowls, or burritos.
Animal Style Fries with cheese, caramelized onion and special sauce. A copycat In & Out recipe using sweet potato fries.
How to make crispy sweet potato fries for any occasion! This easy photo tutorial includes all the tips and tricks you need to know to make the crispiest, most delicious baked sweet potato fries!
Quick and easy Gluten-Free Chicken Piccata with a deliciously creamy white wine caper sauce. This flavorful meal takes less than 30 minutes to prepare and is sure to WOW anyone who tries it!
Quick and easy Mediterranean Shrimp made in a skillet with just 8 basic ingredients. A 20-minute low-carb, keto, whole30, paleo dinner recipe.
A photo tutorial on how to make gluten-free rice buns using sticky rice. This fun method results in deliciously crispy yet squishy buns for any type of meat burger or sushi burger.
Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! A quick and delicious low-carb, paleo, whole30 or keto meal! One of my favorite ways to prepare sockeye salmon is to make salmon burgers out of it. You’ve seen this before in my Asian Salmon Burgers post. …
Quick and easy teriyaki ground turkey and vegetable skillet made in under 45 minutes. This simple yet complete meal is low-carb, paleo, and keto.
Ropa Vieja, or tender Cuban-style shredded beef, is stewed in a pepper tomato sauce. With slow cooker and pressure cooker instructions, you can make this delicious recipe in either your crock pot or Instant Pot!
My latest cookbook, Paleo Power Bowls is published!! Learn all about my latest cookbook right here, right now!
Hey hey heeeeey!
My latest cookbook, Paleo Power Bowls, is published! Signed, sealed, delivered, folks! I’m so happy to inform you that the book about which I’ve been chatting your eyeballs off for the last year and a half is finally out! If you pre-ordered it, you probably already received it!
If you’re unfamiliar with Paleo Power Bowls, no sweat – Lettuce discuss!
My Inspiration for Paleo Power Bowls
Paleo Power Bowls is focused on low-inflammatory complete meals in bowls. Big picture: protein, quality carbohydrate, and healthy fat for a well-balanced meal that can be tailored to your specific macronutrient needs.
Because meal time can and should also be pleasurable, my personal approach to meals is lots of color, variety, and flavor. Think: meat and vegetables swaddled in delicious sauce or dressing.
I am asked frequently if I get to choose the topics of my cookbooks. I feel lucky in the sense that my publisher is very open to my ideas, so the answer is yes. The topic of paleo bowl food came straight from yours truly!
Why bowl food? Simply put, there is nothing more satisfying to me than holding a big, bulbous bowl of whole, clean food that is perfectly curated for my taste buds.
Instant Pot turmeric chicken in aromatic turmeric coconut milk sauce with carrots, sweet potatoes, and parsnips. A great immunity-boosting meal prep recipe!
Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or snack.
Caramelized onion and cream cheese stuffed sweet pepper make for the ultimate perfect bite! A tasty appetizer for any event.
Prosciutto-Wrapped Asparagus with Balsamic Reduction is a flavorful, enticing appetizer, perfect for any occasion. Particularly marvelous for holiday gatherings!