We’re jumping into fall with this week’s Healthy Vegetarian Meal Plan! Enjoy! Helloooooo fall! And just like that, it feels like fall all of a sudden here in the Reno/Tahoe area. It’s been chilly nights and mornings with the perfect mid-day temps, and even some afternoon thunder showers. Weekend plans? I’m hanging back in Reno …
Paleo pumpkin fudge brownies made with almond flour and pure maple syrup. These healthy treats are sinfully delicious while still on the healthy end of the spectrum. I’ve included two recipes – one vegan version, and one with eggs.
Balsamic Roasted Vegetable Omelettes with zucchini, yellow squash, bell pepper, tomatoes, and feta cheese make for a fresh and flavorful breakfast! Add a slice of avocado toast and you’re in for a winning breakfast!
A healthy vegetarian weekly meal plan featuring gluten-free and vegan options. This meal plan comes with a printable grocery list to make food prep a breeze. Oh hey weekend! Between taking Monday off and hunkering down to develop cookbook recipes, this week flew right by! What’s up this weekend? I’m hanging back in Reno, watching …
Vegan Poppy Seed Pancakes with caramelized figs are a fluffy, moist amazing pancake treat! Make them gluten-free or with regular flour.
Crock Pot Citrus Pork Chili with Mango is a perfectly creamy, sweet, delicious paleo creamy chili recipe with amazing tender shredded pork.
Happy Labor Day Weekend! What are you getting yourselves into? Garrett and I have been in Oregon since Thursday, as we’re running a half marathon tomorrow. Neither one of us feel particularly prepared 😉 Wish us luck! On the menu this week, we have Vegan Crab Cakes with Sriracha Remoulade, Smoky Homemade Veggie Dogs, Cheesy …
Easy chicken chile verde burrito bowls made conveniently in your slow cooker! This recipe only takes minutes to prepare and results in a marvelous well-balanced meal to enjoy any night of the week.
Forbidden rice bowls with roasted vegetables and carrot top pesto is a nutritious vegetarian or paleo dinner bowl recipe, loaded with color, nutrients, and flavor!
You guys, I’ve been sitting on a piece of information for a few months, and I’m bursting-at-the-seams excited to finally let you in on it! UPDATE: Paleo Power Bowls is now available for Pre-Order and will be published Jan 21, 2019! You can order now through Amazon! I’m writing a cookbook! ^Can you tell beating around the …
On this week’s meal plan, we have Roasted Veggie Pasta Salad, One-Pot Summer Vegetable Skillet Lasagna, Spiralized Sweet Potato Enchilada Bowls, Israeli Couscous Salad with Cherries, Apricots, and Goat Cheese, and Southwest White Bean Burgers. Enjoy! 😉
A classic Peruivian ceviche recipe using halibut, tomatoes, cilantro, red onion, jalapeno, lime juice, and avocado. Serve it up for a healthy appetizer!
If you’ve been around the ol’ Root block a time or two, you probably know my morning routine has been the same for quite some time. I’m definitely the captain of Team “But First, Coffee,” as coffee is basically the first thing I do in the morning, just after drinking a big glass of water.
Crisp chopped salad with grilled portobello mushrooms, peppers, black beans, and cabbage dressed in a tangy Roasted Tomato with Parmesan & Basil Vinaigrette. This summer salad can be prepared any night of the week as an entrée or a side dish! Disclosure: This recipe is brought to you in partnership with Marie’s®, whose flavorful dressings punch up our everyday …
A healthy vegetarian meal plan complete with a shopping list for making weeknight eats a breeze. What’s happening this weekend?? We’re up in Truckee/Tahoe for some trail traipsing and R&R. The weather has been gorgeous here – nice and sunny, little bouts of rain from time to time, and cooler temperatures. Perfect for playing outdoors! …