Crispy salmon with basil coconut milk sauce is a fresh, easy, and clean dinner! Serve it up with your favorite side dishes for a well-balanced meal!

Paleo strawberry banana bread is moist, flavorful, healthful and absolutely delicious! With a berry-studded spin, this recipe is made with coconut flour and coconut sugar and is oh-so comforting.

Banana bread enthusiasts, and lovers of berries, you’re going to go BONKERS over this deliciously moist and flavorful Strawberry Banana Bread!

Grain-free, refined sugar-free, dairy-free, and sweetened primarily with bananas, this paleo banana bread recipe not only tastes amazing, but it is nutritious as well. We’ve made banana bread countless times on this blog, but I must say I adore the simplicity of a berry-studded banana bread topped with sliced almonds. It just does the body well!

Made with coconut flour, tapioca flour, and coconut sugar, this recipe is lower glycemic than traditional banana bread, plus provides a nice boost of fiber, thanks to the coconut flour. 

If you’ve made my Coconut Flour Banana Bread, this recipe is very similar! We simply make a couple of tweaks to accommodate for the added moisture from the strawberries. 

Let’s bake a loaf!

Coconut flour zucchini muffins – grain-free, refined sugar-free, dairy-free, paleo-friendly and delicious! These fluffy, moist, healthy muffins are perfect for breakfast or snack.

A healthy weekly Vegetarian Meal Plan with seasonal recipes and a grocery list to make meal prep for the week easy and delicious On this week’s healthy vegetarian meal plan: White Bean Lettuce Wraps, Mango Edamame Quinoa Salad, Loaded Greek Chickpea Pasta Salad, Cheesy Zucchini Quesadillas with Heirloom Tomato Salsa, Vegan Tempeh and Kale Enchilada Casserole. Enjoy! Sunday White Bean …

Cod salad with basil-walnut pesto is so easy to make and a quick and delicious dinner that can be prepared any night of the week. This healthy recipe is all-things low-carb, low-FODMAP, paleo, keto, and Whole30.

As we all know, I’m a major salmon lover. Just check out my extensive salmon archives! 

In spite of the fact that I can put my Teriyaki Salmon Bowls, Mediterranean Salmon, and Pesto Salmon in Parchment Paper on repeat over and over, I’ve made it my mission to branch out to the other fishies.

Enter: Cod.

It’s no salmon, but it’ll do 😉

What I love about cod is it absorbs flavor of marinades really well, as it has a subtle, buttery flavor. For this recipe, I whipped up an easy coconut milk-based marinade using full-fat canned coconut milk, fresh basil, ginger, and lemongrass.

The result is magnificent! If you have your own favorite marinade, you can always whip that up instead, or just drizzle the fish with some avocado oil and lemon juice and a sprinkle of sea salt and call it bueno.

Serving the cod salad  with cherry tomatoes, avocado, and roasted pumpkin seeds, along with a homemade basil-walnut pesto as the dressing takes this fishuation (<- get it? fish…situation…buhdumching…??) up another 17k notches.

So let’s do it already!

Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! A quick and delicious low-carb, paleo, whole30 or keto meal! One of my favorite ways to prepare sockeye salmon is to make salmon burgers out of it. You’ve seen this before in my Asian Salmon Burgers post.  …

Coconut flour zucchini pancakes that are all-things fluffy, moist, and flavorful PLUS grain-free and healthy! This easy pancake recipe is made in a blender and makes for a delicious weekend breakfast or brunch.

A healthy weekly Vegetarian Meal Plan with seasonal recipes and a grocery list to make meal prep for the week easy and delicious. Another weekend, another meal plan! If it’s toasty where you’re at but you’re craving some sweets, I have plenty of no-bake dessert recipes for you to choose from. Take for instance, my …

Crispy grain-free pretzel-crusted chicken with honey mustard sauce is a show-stopping entree! You’d never know this tender, crispy chicken was gluten-free and grain-free!

Tuna Rice Casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. A delicious, comforting meal that is easy to make ahead!

Gluten-free cherry cobbler with a perfectly buttery topping makes for an incredible dessert to share with loved ones. Use fresh or frozen cherries for this epic treat! This recipe is refined sugar free with options to make it paleo or vegan.

A nutritious vegetarian meal plan including five well-balanced, seasonal dinner recipes. Print out the grocery list to make grocery shopping for the week easy. How’s the heat of summer treating ya? You better believe, I’ve been wanting to live off of my Vegan Key Lime Popsicles and Keto Cookie Dough Ice Cream! Suffice it to …

Grain-free low-carb strawberry shortcake is an excellent dessert to make for friends and family who follow a keto or low-carb diet. This easy recipe comes together quickly!

Easy Indian Chicken Biryani made in just one skillet. This delicious flavorful meal is perfect for a lovely evening in and is awesome as a meal prep recipe.

Have you ever tried Biryani?

Biryani is a classic Indian dish, which includes aromatic basmati rice studded with raisins, pine nuts, and/or almonds. It typically includes some form of animal protein, such as lamb, chicken, beef, pork, or shrimp.

When I go out for Indian food, I always order a biryani dish – it’s always so difficult to decide between the lamb, chicken or shrimp for me! 

While it may seem like a complex dish, making chicken biryani at home is a cinch! It requires a long list of ingredients, most of which are spices, but don’t let that fool you. There is nothing complicated about preparing the meal, and all you need is one large skillet.

In fact, I posted a One-Pot Chicken Biryani  recipe years ago, but have since modified it to be even easier wth fewer ingredients.

The dish is often served with a yogurt raita sauce, which I absolutely adore! I don’t often make raita myself, because it contains dairy and I typically limit my intake to certain types of dairy. BUT just know you can absolutely whip some up for your own adventure.

The end result is a flavorful rice dish with a nice protein infusion, which you can either treat as a main dish or a side dish. It makes for a lovely evening in for those times you’re craving takeout. 

Let’s make Chicken Biryani!

Trail mix energy bites made with all the trail mix essentials – almonds, cashews, pumpkin seeds, sunflower seeds, raisins, chocolate chips and more. Make these energy bites in minutes in your food processor, then hit the trails!