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20-Minute Vegetable and Sausage Skillet with zucchini, carrots, and bell pepper
20-Minute Vegetable and Sausage Skillet
Prep Time
10 mins
Cook Time
10 mins

20-Minute Vegetable and Sausage skillet is your ticket to a super easy and nutritious dinner!

Course: Main Course
Cuisine: American
Keyword: gluten free, keto, one pot meal, one skillet, paleo, sausage, zucchini
Servings: 4 servings
Author: Julia
  • 1.5 Tbsp avocado oil
  • 1 (12-oz.) package pre-cooked sausage of choice sliced
  • 4 large carrots sliced
  • 2 medium zucchini chopped
  • 1 large red bell bell pepper chopped
  • 2 tsp dried parsley
  • 1/2 tsp sea salt
  1. Heat the avocado oil in a large skillet over medium-high heat.

  2. Add the sliced sausage and brown for 2 to 3 minutes, or until sausage begins to get some color and a crispy char.

  3. Add the chopped carrots, zucchini and bell pepper and stir well. Cover skillet and cook until carrots begin to soften, about 5 minutes. Remove the cover and stir in the parsley and sea salt. Continue cooking until vegetables reach desired done-ness, about another 5 minutes.

  4. Serve as is or with choice of side dishes. I like eating mine over a bed of steamed rice!