20-Minute Vegetable and Sausage skillet is your ticket to a super easy and nutritious dinner!
Heat the avocado oil in a large skillet over medium-high heat.
Add the sliced sausage and brown for 2 to 3 minutes, or until sausage begins to get some color and a crispy char.
Add the chopped carrots, zucchini and bell pepper and stir well. Cover skillet and cook until carrots begin to soften, about 5 minutes. Remove the cover and stir in the parsley and sea salt. Continue cooking until vegetables reach desired done-ness, about another 5 minutes.
Serve as is or with choice of side dishes. I like eating mine over a bed of steamed rice!