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Easy Green Curry Noodle Soup with Chicken and Vegetables - a clean, filling, and delicious dinner recipe! Gluten-free, nutritious
Green Curry Thai Noodle Soup
Prep Time
15 mins
Cook Time
30 mins

Green Curry Thai Noodle Soup with chicken and vegetables is packed with luscious Thai flavor.

Course: Main Course, Soup
Cuisine: American, Fusion, Thai
Keyword: broccoli, carrots, chicken breasts, coconut milk, noodle soup, Thai, thai curry
Servings: 6 servings
Calories: 640 kcal
Author: Julia
  • 16 ounces rice noodles
  • 2 Tbsp avocado oil
  • 1/2 medium onion finely chopped
  • 3 cloves garlic minced
  • 3 lbs chicken breasts chopped
  • 2 (15-ounce) cans full-fat coconut milk
  • 1 (3.5-ounce) jar Green Curry Paste
  • 1 large crown broccoli chopped
  • 2 large carrots chopped
  • 1 red bell pepper cut into match sticks
  • 2 medium zucchini squash chopped
  • 2 tsp fish sauce optional
  • 1/4 tsp red pepper flakes optional
  1. Cook rice noodles according to package instructions. Set aside until ready to use.

  2. Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).

  3. Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.

  4. Stir in the cooked rice noodles and serve.

Nutrition Facts
Green Curry Thai Noodle Soup
Amount Per Serving (1 of 8)
Calories 640 Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 9g10%
Protein 49g98%
* Percent Daily Values are based on a 2000 calorie diet.