Green Curry Thai Noodle Soup with chicken and vegetables is packed with luscious Thai flavor.
Cook rice noodles according to package instructions. Set aside until ready to use.
Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).
Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.
Stir in the cooked rice noodles and serve.