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Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!
Gluten-Free Sourdough Pancakes (discard only!)
Prep Time
10 mins
Cook Time
10 mins
 

Sourdough pancakes made with sourdough discard only - no added flour!

Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten free, sourdough
Servings: 8 pancakes
Calories: 79 kcal
Author: Julia
Ingredients
Instructions
  1. In a mixing bowl, whisk together the egg and ghee (or coconut oil)until well-combined. Stir in the sourdough discard (aka unfed sourdough starter) until combined.

  2. Sprinkle the baking powder, baking soda, and sea salt over the mixture and stir well. The batter should instantly grow and become very bubbly.

  3. Heat a large non-stick skillet over medium heat and add just enough coconut oil to coat the surface, about 1 tablespoon.

  4. Measure out ¼ cup of batter and pour it onto the hot skillet. Allow it to cook until sides have firmed up and lots and lots of bubbles have risen to the top.

  5. Carefully flip and cook another 30 seconds to 1 minute. Repeat for remaining pancake batter.

  6. Top pancakes with your favorite toppings and enjoy!

Nutrition Facts
Gluten-Free Sourdough Pancakes (discard only!)
Amount Per Serving (1 of 8 pancakes)
Calories 79 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 10g3%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.