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4 from 4 votes
two plates of Gluten-Free Fluffy Sourdough Pancakes with bite taken out of a stack
Fluffy Gluten-Free Sourdough Pancakes
Prep Time
15 mins
Cook Time
15 mins
Resting Time
4 hrs

Dairy-free, gluten-free sourdough pancakes that are moist and delicious!

Course: Breakfast
Cuisine: American
Keyword: almond flour pancakes, dairy free, gluten free, sourdough
Servings: 12 pancakes
Calories: 133 kcal
Author: Julia
  1. Stir together the sourdough discard, flour and coconut milk in a mixing bowl. Cover with a kitchen towel and allow it to sit overnight (4 to 10 hours). This will be very thick!

  2. When you’re ready to make the pancakes, whisk together the egg, oil, and pure maple syrup in a small bowl.

  3. Sprinkle the baking powder and sea salt over the sourdough pancake batter, then add the egg/oil mixture to the mixing bowl. Stir everything together until very well combined.

  4. Heat a non-stick skillet over medium to medium-high heat and add enough coconut oil or cooking oil of choice to coat the surface, about 1 tablespoon.

  5. Once the skillet is fully hot, measure out ¼ cup of pancake batter and pour onto the hot skillet.

  6. Allow pancakes to cook until sides have firmed up, about 2 to 3 minutes. Flip and cook another minute or two, until pancakes are cooked through.

  7. Top with desired toppings and enjoy!

Recipe Notes

*Use un-fed sourdough starter.

Nutrition Facts
Fluffy Gluten-Free Sourdough Pancakes
Amount Per Serving (1 of 12)
Calories 133 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.