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Fish Green Curry with Vegetables - an easy 30-Minute curry recipe with whitefish, broccoli, zucchini, and green beans | TheRoastedRoot.net
Fish Green Curry
Prep Time
10 mins
Cook Time
20 mins
 

A quick and easy 30-minute curry recipe with white fish, green beans, broccoli, and zucchini

Course: Main Course
Cuisine: Thai
Keyword: curry, fish, gluten free, keto, paleo, thai food
Servings: 3 to 4 servings
Author: Julia
Ingredients
  • 1 (15-ounce can) full-fat coconut milk
  • 2 Tbsp green curry paste
  • 1 (1-inch) nub fresh ginger peeled and grated
  • 2 Tbsp fresh lime juice
  • 1 to 2 Tbsp fish sauce to taste, optional
  • 1 medium crown broccoli chopped
  • 2 cups green beans chopped
  • 1 medium zucchini squash chopped
  • 1 1/2 to 2 pounds white fish such as cod, tilapia, or halibut
  • sea salt to taste
For Serving
  • coconut milk yogurt
  • chives
Instructions
  1. Add the coconut milk, green curry paste, and grated ginger, lime juice and fish sauce to a large pot or skillet with a deep rim. Stir well, cover, and bring to a full boil.

  2. Add the broccoli and green beans, cover, and return to a gentle boil. Cook, stirring occasionally, 3 minutes.

  3. Add the zucchini and chopped fish. Cover and continue cooking at a gentle boil until fish is cooked through and vegetables reach desired done-ness, about 7 to 10 minutes.

  4. Serve with white rice (or brown rice, wild rice, or cauliflower rice), chives, and yogurt (I use coconut milk yogurt)!