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Gluten-Free Oatmeal Chocolate Chip Cookies (with a white chocolate macadamia nut option) - this healthy cookie recipe is refined sugar free
Gluten-Free Oatmeal Cookies (2 Ways)
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Course: Dessert
Servings: 20 cookies
Author: Julia
Chocolate Version:
White Chocolate Macadamia Nut Version:
  1. Preheat the oven to 350 degrees F.

  2. Stir together the first 6 ingredients (rice flour through sea salt) in a mixing bowl (dry ingredients).

  3. In a separate bowl, stir together the remaining ingredients (almond butter through pure vanilla extract) Note - if your almond butter is hard, microwave it for 20 - 30 seconds to soften it up to make it easier to stir.

  4. Add the dry ingredients to the mixing bowl with the wet ingredients. Stir until combined and a dough forms.

  5. Fold in your choice of add ins (see options above) and stir until combined.

  6. Drop spoonfuls of dough on a large baking sheet and bake for 12 minutes, or until the edges of the cookies are golden-brown. Allow cookies to cool 5 minutes before removing from cookie sheet.