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Dairy-Free Fudge (Paleo) - naturally sweetened, paleo, and easy to make, this silky smooth fudge tastes like the real deal!
Dairy-Free Fudge (Paleo)
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course: Dessert
Servings: 12 squares
Author: Julia
  1. Heat all ingredients in a saucepan over medium-low heat, stirring until melted and creamy.

  2. Pour the fudge mixture into a parchment-lined 9" x 5" loaf pan. Top with cacao nibs, nuts, seeds, and/or dried fruit. Allow fudge to cool completely, or transfer to the refrigerator to speed up the process. 

  3. Slice fudge into squares and enjoy!

  4. Store any leftovers in a zip-lock bag and keep in the refrigerator or freezer.

Recipe Notes

*You can also use sunflower butter or cashew butter. 


**Make the recipe keto or low-carb by replacing the pure maple syrup with Stevia or Swerve Sweetener. Start with 3 tablespoons and add more to taste.