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3.13 from 24 votes
The BEST gooey Paleo Chocolate Chip Cookies! These grain-free cookies taste just like classic homemade chocolate chip cookies.
The Best Paleo Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Grain-free chocolate chip cookies made with almond flour

Course: Dessert
Cuisine: American
Keyword: chocolate, dairy free, gluten free, grain free, vegan
Servings: 15 cookies
Calories: 236 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F.

  2. Add the egg, ghee, pure maple syrup, almond butter, and vanilla extract to a stand mixer. Fit the stand mixer with the paddle attachment and beat until mixture is completely creamy and there are no visible chunks of ghee.

  3. Add the almond flour, tapioca flour, baking soda, and sea salt and mix until combined. Mix in the chocolate chips. Refrigerate dough at least 1 hour.

  4. Drop spoonfuls of dough on a baking sheet according to the size of cookies you like. I enjoy making mine fairly large.

  5. Bake for 8 to 15 minutes, depending on your desired level of chewiness or crunch. For me, 11 to 12 minutes is the sweet spot of ultimate goo-to-crunch. Allow cookies to sit 5 minutes before using a spatula to remove them from the baking sheet.

Recipe Notes

*You can also chop up a dark chocolate bar, which in my opinion makes the cookies even more over-the-top delicious

Nutrition Facts
The Best Paleo Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 236 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 18g6%
Sugar 11g12%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.