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3.67 from 3 votes
Paleo Almond Fig Quickbread - grain-free, naturally sweetened, dairy-free, and healthy breakfast or snack recipe!
Paleo Almond Fig Quickbread
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Grain-free paleo quick bread with fresh figs and almond flour

Course: Bread, Breakfast
Cuisine: American
Keyword: figs, gluten free, grain free, paleo
Servings: 1 loaf
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchement paper.

  2. Add all the ingredients to a blender except for 3 of the figs (you'll save those for topping). Blend until completely smooth.

  3. Transfer the batter to the loaf pan and spread into an even layer. Arrange the remaining 3 sliced figs on top of the batter in any decorative manner you'd like. 

  4. Bake 30 to 35 minutes, until sides are golden-brown and center has set up. Turn off the oven and allow bread to stay in the hot oven 10 minutes. Allow bread to cool 1 hour before lifting it out of the loaf pan and slicing.