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How to Make Chia Seed Pudding in 3 Easy Steps - vegan, paleo, healthy for breakfast or dessert
How to Make Legit Chia Seed Pudding in 3 Easy Steps
Prep Time
5 mins
Total Time
5 mins

Delicious vegan paleo chia seed pudding is a simple and healthy dessert!

Course: Dessert
Cuisine: American
Keyword: dairy free, gluten free, grain free, low-carb, paleo, vegan
Servings: 4 servings
Calories: 213 kcal
Author: Julia
  • 2-½ cups Almond Breeze Original Almondmilk see note*
  • 3 tablespoons pure maple syrup see note**
  • 2/3 cup chia seeds white or black will work
  1. Add the almond milk and pure maple syrup to a large sealable jar. Pour in the chia seeds. Seal the jar tightly, and shake vigorously until ingredients are well-combined.
  2. Place jar in the refrigerator overnight (or at least 4 hours).
  3. Serve chia seed pudding with fresh fruit and nuts
Recipe Notes

*You can use any non-dairy milk for this recipe.

**You can use any liquid sweetener to sweeten your chia seed pudding, such as pure maple syrup, honey, coconut palm syrup, etc.

Nutrition Facts
How to Make Legit Chia Seed Pudding in 3 Easy Steps
Amount Per Serving (1 of 4)
Calories 213 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 7g
Monounsaturated Fat 1g
Sodium 59mg3%
Potassium 178mg5%
Carbohydrates 24g8%
Sugar 10g11%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.