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Gluten-Free Sweet Potato Breakfast Cookies made with coconut flour and rolled oats. Naturally sweetened and healthy for breakfast or snack!
Coconut Sweet Potato Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 25 cookies
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, whisk together the first six ingredients.
  3. In a seperate mixing bowl, stir together the remaining ingredients.
  4. Pour the dry mixture in with the wet, and mix well.
  5. Form small discs with your hands (coconut flour does not rise or spread, so the cookies will remain in the same shape and size you form them to) and place the dough discs on a lightly-oiled baking sheet.
  6. Bake for 20 minutes (no joke), or until the cookies feel firm when poked and have browned slightly.
Recipe Notes

*Poke holes in your sweet potato using a fork. Wrap it in foil, and roast in the oven at 375 degrees F for 60 minutes or until sweet potato is very soft.