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4.25 from 4 votes
Crock Pot Butternut Squash and Parsnip Soup | https://www.theroastedroot.net
Crock Pot Butternut Squash and Parsnip Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Author: Julia
Ingredients
  • 1 large yellow onion chopped
  • 2 parsnips peeled and chopped
  • 1 cups small butternut squash peeled, seeded and chopped into small squares (about 5 )
  • 1 fugi apple peeled and chopped
  • 2 cups low sodium vegetable broth
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon ground sage
  • ½ teaspoon salt
  • Plain yogurt for serving
Instructions
  1. Add all ingredients to a crock pot and cook on low for 6 hours.
  2. Once vegetables are cooked, add the soup to a blender (in batches) and blend until smooth.
  3. Serve with plain yogurt and rustic, crusty bread.