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5 from 2 votes
30-Minute Ground Turkey Vegetable Skillet
Prep Time
10 mins
Cook Time
20 mins

An easy, healthy dinner recipe of ground turkey and vegetables made in 1 skillet in just 30 minutes.

Course: Main Course
Cuisine: American
Keyword: ground turkey, keto, low-carb, paleo, whole30
Author: Julia
  • 2 Tbsp avocado oil
  • 1 lb ground turkey
  • 1/2 tsp ground turmeric
  • 1/2 tsp sea salt to taste
  • 3 stalks green onion chopped
  • 3 radishes chopped
  • 1 large crown broccoli chopped
  • 1 large carrot peeled and chopped
  • 3 Tbsp coconut aminos or liquid aminos
  • 1 huge handful baby spinach optional
  1. Heat the avocado oil in a skillet over medium to medium-high heat in a large cast iron or stainless steel skillet (I use a 12-inch skillet).

  2. Add the ground turkey and press into a single layer. Brown turkey without touching it for 2 to 3 minutes, until browned. Flip the meat and continue browning another 2 minutes. Add spices and sea salt and use a spatula to chop the meat into smaller pieces.

  3. Add the veggies to the skillet and stir well. Cover the skillet and cook 5 to 8 minutes, until vegetables soften. Add the coconut aminos and spinach and replace the cover. Cook until the spinach has wilted, about 1 to 2 minutes. Remove the cover and stir well. Taste mixture for flavor and add more sea salt, and/or coconut aminos to taste.

  4. Serve as is, or on top of cooked sweet potato or rice.