Paleo matcha green tea muffins made with almond flour and coconut sugar.
Preheat the oven to 350 degrees F and line a 12-muffin tray with papers.
Add the ingredients for the muffins to a blender (except for the chocolate chips) and blend until combined. Note that the batter will be very thick - this is normal.
Fold in the chocolate chips until well-combined.
Fill the muffins papers ¾ of the way up with muffin batter. Bake on the center rack of the preheated oven 18 to 20 minutes, until muffins have cooked through.
Allow muffins to cool completely before unwrapping. If desired, heat ¼ cup of coconut butter (a.k.a. coconut manna) in the microwave for 20 to 30 seconds (until melted) to create a glaze.