A nourishing vegan soup recipe with turmeric, coconut milk, rice and vegetables
Add all of the ingredients to a pot, cover it, and bring it to a boil. Reduce the heat and cook 15 to 20 minutes, or until the vegetables have reached desired done-ness.
Note: For more flavorful broth, add the vegetable broth, turmeric, and ginger to the pot and bring it to a boil. Cook at a gentle boil for 10 minutes before adding the remaining ingredients and cooking an additional 15 to 20 minutes.
*Or chicken bone broth if you aren't vegan
**Or a 1-inch nub of fresh turmeric, grated