Grain-free paleo double chocolate banana bread that is moist, fluffy and sinfully addicting!
Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
Add all ingredients except chocolate chips to a blender and blend until smooth. Stir in the chocolate chips.
Transfer the banana bread batter to the prepared loaf pan. Bake on the center rack of the preheated oven 40 to 55 minutes, until loaf feels firm in the center when poked (mine usually takes 50 minutes).
Remove bread from the oven and allow it to cool at least 30 minutes before slicing.