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Paleo Double Chocolate Banana Bread - healthy banana bread recipe made with almond flour, tapioca flour and a touch of pure maple syrup - a healthy moist breakfast or snack | TheRoastedRoot.net
Paleo Double Chocolate Banana Bread
Prep Time
15 mins
Cook Time
50 mins
 

Grain-free paleo double chocolate banana bread that is moist, fluffy and sinfully addicting!

Course: Breakfast
Cuisine: American
Keyword: almond flour, gluten free, grain free, paleo, sugar-free
Servings: 1 loaf
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.

  2. Add all ingredients except chocolate chips to a blender and blend until smooth. Stir in the chocolate chips.

  3. Transfer the banana bread batter to the prepared loaf pan. Bake on the center rack of the preheated oven 40 to 55 minutes, until loaf feels firm in the center when poked (mine usually takes 50 minutes).

  4. Remove bread from the oven and allow it to cool at least 30 minutes before slicing.