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Paleo Ginger Molasses Cookies - soft and chewy cookies perfect for sharing over the holiday season. Grain-free, refined sugar-free, easy to prepare and delicious | TheRoastedRoot.net
Paleo Ginger Molasses Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 18 cookies
Calories: 185 kcal
Author: Julia
  1. Preheat the oven to 350 degrees F and a large baking sheets with parchment paper.

  2. In a stand mixer, beat the almond butter and molasses together until creamy.

  3. Add the eggs one at a time and the fresh ginger and beat until creamy. 

  4. In a bowl, stir together the remaining ingredients (almond flour through sea salt).

  5. Pour the dry flour mixture into the stand mixer and beat until combined and a sticky dough forms.

  6. Use a spoon to drop the dough onto the lined baking sheet, and bake 8 to 10 minutes, until cookies reach desired done-ness (for soft cookies, bake 8 minutes, and for crispy cookies, bake up to 12 minutes). Repeat for remaining cookie dough.

  7. Allow cookies to cool 10 minutes, then enjoy!

Nutrition Facts
Paleo Ginger Molasses Cookies
Amount Per Serving (1 of 18)
Calories 185 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 15g5%
Sugar 11g12%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.