4.5 from 2 votes
Banana Bread Chia Pudding - a healthy no-cook breakfast recipe that's dairy-free, vegan, paleo, and only requires a few minutes of prep
Banana Bread Chia Pudding
Calories: 307 kcal
Author: Julia
For serving:
  1. Add the first 7 ingredients (almond milk through sea salt) to a blender and blend until combined. Pour this mixture into a large jar. Add the chia seeds, seal the jar tightly, and shake well. Place jar in the refrigerator for at least 4 hours, preferably overnight. If you're able to stir the chia seed pudding periodically, it will turn out best when it's been stirred a few times throughout the sitting process.

  2. Add the mashed bananas to the jar with the chia pudding and stir well (note: if your jar isn't large enough, you can transfer everything to a mixing bowl). Taste the chia pudding for flavor and add more cinnamon and/or pure maple syrup to taste. 

  3. Serve banana bread chia pudding with sliced bananas, walnuts, hemp seeds, and unsweetened flaked coconut.

Nutrition Facts
Banana Bread Chia Pudding
Amount Per Serving (1 of 4)
Calories 307 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 38g13%
Fiber 17g71%
Sugar 17g19%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.