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5 from 1 vote
Paleo Carrot Cake Pancakes - grain-free, refined sugar-free, dairy-free, and healthy! These paleo pancakes taste like dessert for breakfast
Paleo Carrot Cake Pancakes
Prep Time
15 mins
Cook Time
20 mins
 

Grain-free paleo pancakes made with all the carrot cake goodies for a treat of a breakfast

Course: Breakfast
Cuisine: American
Keyword: carrot cake, gluten free, grain free, paleo
Servings: 10 pancakes
Author: Julia
Ingredients
For Serving:
Instructions
  1. Add all ingredients except the last three (carrot, coconut, raisins) to a blender and blend until well-combined and smooth.

  2. Fold in the last three ingredients and allow batter to sit 15 minutes. This process will help thicken the batter.

  3. Heat 1 to 2 tablespoons of coconut oil in a large non-stick skillet (enough to generously coat the surface) over medium-low heat. Wait a few minutes for the skillet to warm up all the way.

  4. Measure a 1/4 cup of batter and pour onto the hot skillet. If necessary, use your finger to spread the batter into a perfect circle. Cook 3 to 4 minutes, until pancake is golden-brown on the first side. Carefully flip and cook another 3 to 4 minutes, or until pancake is cooked through. Repeat for remaining batter

  5. Serve pancakes with choice of grass-fed butter, chopped walnuts, raisins, almond butter, and/or pure maple syrup.