Add the ingredients for the waffles to a blender. Blend until completely smooth. Allow the batter to sit for 10 minutes.
Preheat your waffle iron. Pour batter onto the center of the preheated waffle iron and secure the lid. Cook for 1 to 3 minutes, or until the light on the waffle iron signals it's finished (or cook longer for a crispier waffle).
Top waffles with homemade paleo salted caramel and spiced caramelized pears.
Add the ingredients for the caramelized pears to a small skillet and heat over medium-high. Bring the mixture to a full boil and cook, stirring frequently, until the pears have softened and the liquid is very thick and sticky, about 15 to 20 minutes.
*You can also use grapeseed oil or oil of choice. Note if you use extra virgin olive oil, you may be able to taste the oil.