Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.
Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.
*Use coconut butter for vegan