0 from 0 votes
Paleo Chocolate Chip Edible Cookie Dough - vegan, refined sugar-free, paleo, gluten free, grain free, and healthy dessert recipe!
Edible Paleo Chocolate Chip Cookie Dough
Prep Time
15 mins
Total Time
15 mins
Course: Dessert
Servings: 4
Calories: 541 kcal
Author: Julia
  1. Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.

  2. Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.

Recipe Notes

*Use coconut butter for vegan

Nutrition Facts
Edible Paleo Chocolate Chip Cookie Dough
Amount Per Serving (1 of 4)
Calories 541 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 13g81%
Carbohydrates 34g11%
Sugar 17g19%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.