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Paleo Chocolate Chip Edible Cookie Dough - vegan, refined sugar-free, paleo, gluten free, grain free, and healthy dessert recipe!
Edible Paleo Chocolate Chip Cookie Dough
Prep Time
15 mins
Total Time
15 mins
 
Course: Dessert
Servings: 4
Calories: 541 kcal
Author: Julia
Ingredients
Instructions
  1. Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the mixture will appear crumbly, but keep processing until it comes together in a lump of dough.

  2. Fold in the chocolate chips. Eat immediately, or store dough in a sealed container in your refrigerator for up to 10 days. Note: Dough can be stored in a plastic bag in the freezer.

Recipe Notes

*Use coconut butter for vegan

Nutrition Facts
Edible Paleo Chocolate Chip Cookie Dough
Amount Per Serving (1 of 4)
Calories 541 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 13g 65%
Total Carbohydrates 34g 11%
Sugars 17g
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.