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Grain-Free Paleo Morning Glory Quick Bread - refined sugar-free, dairy-free, and healthy! | TheRoastedRoot.net #glutenfree #healthy #breakfast
Paleo Morning Glory Quick Bread
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Breakfast
Servings: 1 loaf of bread
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and oil or spray a loaf pan.

  2. Add the first 11 ingredients (eggs through salt) to a blender and blend until smooth. Stir in the remaining ingredients until the batter is well-combined.

  3. Transfer the batter to the prepared loaf pan and bake on the center rack of the oven for 30 to 40 minutes, or until bread is golden-brown and firm in the center. Turn off the oven and allow the bread to sit in the hot oven for 5 more minutes. (note: If desired, sprinkle some shredded coconut and sunflower seeds on top of the bread during the last 5 to 10 minutes of baking for garnish.)

  4. Remove the bread from the oven and allow it to cool 1 hour before cutting. When ready to cut, run a knife along the edge of the bread and turn it out onto a cutting board. Cut thick slices and enjoy!

Recipe Notes

*You can also use algae oil, grapeseed oil, almond oil, avocado oil etc.