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Paleo Gingerbread Loaf - Grain-free, naturally sweetened, moist, healthy, and delicious!
Paleo Gingerbread Loaf with Coconut Glaze
Author: Julia
Ingredients
Zesty Coconut Milk Glaze:
Instructions
  1. Prepare the glaze. Add all the ingredients for the glaze, except for the candied ginger, to a small saucepan. Bring to a full boil, reduce the heat to a gentle boil and cook until thick, whisking frequently, about 10-15 minutes. Pour the glaze into a bowl and refrigerate for 2 hours. The glaze will thicken more in the refrigerator. 

  2. Preheat the oven to 375° F and lightly oil a 9”x5” loaf pan. Add all the ingredients for the bread to a blender. Blend until completely smooth. Transfer the batter to the prepared loaf pan and smooth evenly. Bake on the center rack of the preheated oven for 40-45 minutes, or until the loaf is brown around the edges and tests clean when poked in the center with a toothpick.

  3. Allow the bread to cool at least 30 minutes before turning it out onto a cutting board. Drizzle with the glaze and sprinkle with chopped candied ginger. Slice thick slices using a sharp knife and serve.