4.34 from 3 votes
Paleo Pumpkin Pie - made with all whole food ingredients, this dessert is dairy-free, refined sugar-free, grain-free, and healthy!
Paleo Pumpkin Pie
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Recipe updated 11/4/2016
Course: Dessert
Cuisine: American
Keyword: dairy free, dessert, grain free, paleo, pumpkin pie
Servings: 1 9-inch pumpkin pie
Author: Julia
For the Crust
Paleo Pumpkin Pie Filling
  1. Preheat the oven to 350 degrees F
Prepare the Crust:
  1. Add the ingredients for the crust to a high-powered blender or food processor. Process until a thick, dough-like mixture forms.
  2. Press the crust mixture into a 9-inch springform pan or pie dish and press firmly to make an even layer. If desired, use a piece of parchment paper to press down the crust to even it out. Refrigerate crust until ready to use.
Prepare the Pumpkin Pie Filling:
  1. Add all of the ingredients for the pumpkin pie filling to a blender. Blend until smooth.
  2. Pour the filling mixture over the crust. Place on the center rack of the oven and bake for 45 minutes to 1 hour (Mine took 52 minutes), or until the filling has set up and edges are golden-brown.
  3. Allow pie to cool for 30 minutes, then cover and chill for 2 hours before serving. Once pie is chilled, remove the outer form of the pie pan (if using a spring form pan).
  4. Cut thick slices of pumpkin pie and serve with coconut whipped cream.
Recipe Notes

*You can also use honey