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Herb and Goat Cheese Stuffed Mushrooms #appetizer
Herb and Goat Cheese Stuffed Mushrooms
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Author: Julia
  • 8 ounces goat chevre
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh sage finely chopped
  • 2 teaspoon fresh rosemary finely chopped
  • ¾ teaspoon thyme choppied
  • 1/4 teaspoon dried lavender buds chopped
  • Kosher salt to taste
  • 15 large baby bella mushrooms
  1. Preheat the oven to 350 degrees F.
  2. In a small mixing bowl, add the goat cheese, herbs, and salt. Mix well to combine.
  3. Wash the mushrooms and pat them dry. Remove the stems and the gills. Scoop the herb-y goat cheese into the mushroom caps, and place mushrooms on a parchment-lined baking sheet. Bake for 30 to 40 minutes, or until juices are seeping out of the mushrooms, and the goat cheese is crisp and golden brown on top. For extra crispy goat cheese, you can put your oven on the high broil setting, and broil for a couple of minutes at the end.
  4. Serve and enjoy!