4 from 1 vote
Gluten Free Gingerbread Cookies (#paleo and naturally sweetened) | www.theroastedroot.net
Gluten Free Gingerbread Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This recipe was updated 12/25/14
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Add the first eight ingredients (dry) to a bowl and mix together.

  3. Pour in the molasses and oil and mix well.
  4. Use a spoon to scoop out mounds of cookie dough. Form the dough into cookie shapes (they will bake to the same size and shape you form them into) and place them on a baking sheet.
  5. Bake for 9 to 14 minutes or until browned around the edges (bake 9 for chewier soft cookies and 12-14 for snappy cookies).

  6. Allow cookies to cool at least 10 minutes before removing from the cookie sheet and enjoying
Recipe Notes

If you don't have nutmeg and cloves on hand, you can omit them and use 1/2 teaspoon of allspice