4 from 8 votes
Almond Flour Honey Fig Cake (Paleo)
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Servings: 1 9-inch cake
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a 9-inch springform pan with parchment paper.
  2. Add all of the ingredients except for the figs to a high-powered blender. Blend just until combined. Note: the batter will be very thick.
  3. Pour the cake batter into the prepared pan and smooth into an even layer. Arrange the sliced figs on top, pushing them gently into the batter.
  4. Bake on the center rack of the preheated oven for 20 to 25 minutes or until cake is golden-brown. Turn off the oven and keep the cake in the hot oven for another 10 to 15 minutes (until the center of the cake feels firm when gently poked) before removing.
  5. Allow cake to cool 30 minutes before releasing it from its mold. Serve with fresh sliced figs and a drizzle of honey or pure maple syrup