Go Back
0 from 0 votes
Dairy-Free Paleo Eggnog | TheRoastedRoot.net - made with coconut milk, almond milk, maple syrup, and coconut sugar for a refined sugar-free holiday treat #drink #recipe
Dairy Free Paleo Eggnog
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Recipe inspired by Healthful Pursuit's Dairy-Free Eggnog
Author: Julia
  1. Add all of the ingredients to a saucepan and heat to medium and bring to a simmer, just until mixture begins to steam, stirring occasionally. (Note: don't bring mixture to a full boil). Reduce heat to medium low.
  2. Separate the egg yolks and and to a small bowl.
  3. Slowly add 1/3 cup of the coconut milk mixture to the bowl with the egg yolks while continuously whisking. Repeat with more coconut milk mixture until you've added about one cup to the egg yolks. Pour the egg yolk mixture into the pot with the rest of the liquid and increase the heat back up to medium. Continue whisking until eggnog reaches a simmer, about 3 minutes.
  4. Remove from heat and allow mixture to cool, whisking every few minutes.Once cooled, taste the eggnog for flavor and add more pure maple syrup to taste if desired. Transfer to a sealable jar and refrigerating until chilled.
  5. When ready to serve, pour eggnog into glasses and serve with freshly grated nutmeg on top. You can also add a shot of brandy for a boozy cocktail.