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Heirloom Tomato & Avocado Farro Salad with Mint-Lime Dressing

It pains me to say the summer is coming to an end. During these last days of sunshine (who’m I kidding, it’s always sunny in California…and Philadelphia), hot days and meals from the grill, I’m wringing out cool, crisp, refreshing salads before trading them in for comforting crock pot stews and roasts. Farro, among many …

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Ratatouille Sauté

Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan. This easy side dish is flavorful, healthful and easy to prepare. Rata-tat-too me. Me: “Hey, what should I say about ratatouille?” Boyfriend: “Do what?” Me: “Ratatouille sauté” Boyfriend: “The movie.” Me: “Never saw it.” Boyfriend: “You should. Little rats running …

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