Crisp chopped salad with grilled portobello mushrooms, peppers, black beans, and cabbage dressed in a tangy Roasted Tomato with Parmesan & Basil Vinaigrette. This summer salad can be prepared any night of the week as an entrée or a side dish! Disclosure: This recipe is brought to you in partnership with Marie’s®, whose flavorful dressings punch up our everyday …
Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …
Grilled portobello mushroom and squash quesadillas with peppers make for excellent quesadilla filling for a healthful summer-inspired meal. Charred grilled veggies. Melty cheese. Crispy tortilla. The trappings of tongue bud bliss. I can’t think of many foods that entice me more than a fully-loaded super gooey, ultra crispy quesadilla. Perhaps because the cheese ’tilla has …
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce. The other day, I was contemplating the meaning of the veggie burger, and all of a sudden I was hit in the frontal lobe with an idea. Rather than making veggie burger patties, which can be time consuming, sometimes …
Portobello mushroom pizzas stuffed with rice, marinara sauce, and mozzarella cheese – a fun gluten-free option for your weeknight pizza fix. ^^^ That cheese. Fancy a faceplant? Don’t mind if I do. Portobello mushrooms, folks. The fungus among us. How do you feel about the ginorm shroomage? Personally, I could eat Portobellos roasted, grilled, sautéed, any which way, but I’m …
Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entree! As big of a carnivore as I am, I could survive a vegetarian stint with …
Taking the classic BLT up a notch, we’re making a gluten-free BLAT with roasted portobello mushrooms instead of bread! This hearty lunch recipe is sure to satisfy! Confession: I sometimes go months without thinking about sandwiches. Like, the entire Sandwich food group gets wiped from my radar, and I simply forget about its existence. Call.me.loca. …
Roasted portobello and chickpea burritos with chimichurri sauce and cauliflower rice will put your life into cosmic balance. Your daily horoscope: Aires: No argument about Calvin & Hobbes is petty. Channel your enthusiastic spirit toward defending a legacy rather than working out at the gym. Taurus: When the past calls, don’t answer; it has nothing …
You didn’t think I had it in me, did ya? It’s true: your eyes do not deceive you. I made pasta. Of the lasagna varietal. There are some things spaghetti squash can’t fix, and that’s a lasagna craving.
